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We were so intent on something yummy from the grill that DH grilled this for us as snow fell from the sky & it rewarded his effort. I used skinless & boneless chicken breasts we found on sale at the lowest price in 5 yrs, but otherwise made as written. The breasts were lrg, so I cut them in medallions to serve but the meat was fork-tender. The basting sauce had an excellent balance of sweet + savory & I may dbl it next time so I can make a light sauce for the chicken. We loved this tasty chicken, Lainey. Thx for sharing the recipe w/us. :-)

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twissis April 15, 2008
Grilled Firecracker Chicken