The process sounded all white-knuckly and scary and I feared I'd mess this up, but it's easier than you'd think. Great stuff! Made for 123 Hit Wonders.
Thank you Kate; your recipe was an excellent choice for my non-traditional Christmas dinner. Fingerlings are my potato of choice for any dinner party; so easy to prepare. No muss, no fuss. I used a mixture of yellow flesh and red skin fingerlings which added to festive colours. The addition of Rosenborg's Danish Blue, and allowing it to melt on the potatoes, just before serving, is perfect. Thank you again, I shall be repeating this recipe...
Perfect -- ideal with grilled steak! I did put the potatoes in a baking pan earlier than specified because I thought they may fall through the grill - next time I'll use a grill basket! This is the first time I ever put cheese on potatoes but we will be making potatoes this way whenever we can get fingerlings from now on! Thanks for sharing!