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    You are in: Home / Recipes / Grilled Fingerling Potatoes Recipe
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    Grilled Fingerling Potatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 04, 2010

      The process sounded all white-knuckly and scary and I feared I'd mess this up, but it's easier than you'd think. Great stuff! Made for 123 Hit Wonders.

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    • on December 26, 2007

      Thank you Kate; your recipe was an excellent choice for my non-traditional Christmas dinner. Fingerlings are my potato of choice for any dinner party; so easy to prepare. No muss, no fuss. I used a mixture of yellow flesh and red skin fingerlings which added to festive colours. The addition of Rosenborg's Danish Blue, and allowing it to melt on the potatoes, just before serving, is perfect. Thank you again, I shall be repeating this recipe...

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    • on May 29, 2006

      Perfect -- ideal with grilled steak! I did put the potatoes in a baking pan earlier than specified because I thought they may fall through the grill - next time I'll use a grill basket! This is the first time I ever put cheese on potatoes but we will be making potatoes this way whenever we can get fingerlings from now on! Thanks for sharing!

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    Nutritional Facts for Grilled Fingerling Potatoes

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.7
     
    Calories from Fat 90
    50%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.0 g
    15%
    Cholesterol 8.4 mg
    2%
    Sodium 163.7 mg
    6%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.3 g
    5%
    Protein 4.3 g
    8%

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