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    You are in: Home / Recipes / Grilled Figs With Yogurt, Cheese and Honey Recipe
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    Grilled Figs With Yogurt, Cheese and Honey

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef mariajane's Note:

    Such a nice light dessert dish - very very tasty!!

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    Units: US | Metric


    1. 1
      Drain yogurt in the fridge in a cheesecloth-lined strainer for 2 hours or until thickened.
    2. 2
      Toss figs in mild and light olive oil; grill over medium heat until warmed through and softened. Spoon yogurt onto plate, top with warm figs and drizzle with honey and extra virgin olive oil. Sprinkle with hazelnuts.

    Ratings & Reviews:

    • on August 24, 2011


      I made a very simplified version of this recipe, which I recommend. We made two servings this way: we tossed six halved figs in a little olive oil, grilled them for about four minutes per side, and then let them sit on the grill (with no heat) to keep them warm while we ate dinner.

      When we were ready for dessert, we poured an undrained Greek yogurt into a bowl, then did up another, then added the figs to the bowls, frizzling a tiny, tiny amount of honey over the top. We skipped the hazelnuts.

      An outstanding dish, one which we will make whenever we see figs at the farmer's market!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Figs With Yogurt, Cheese and Honey

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.7
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 3.8 g
    Cholesterol 11.9 mg
    Sodium 43.8 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 1.4 g
    Sugars 29.8 g
    Protein 3.6 g

    The following items or measurements are not included:

    toasted hazelnuts

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