Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Figs With Thyme Honey and Gorgonzola Toasts Recipe
    Lost? Site Map

    Grilled Figs With Thyme Honey and Gorgonzola Toasts

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sharon123's Note:

    I have been promised fresh figs this year so here is a lovely recipe to use them! Mmmm..mmmmm.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a small saucepan, bring honey to a simmer, add thyme sprigs.
    2. 2
      Turn off heat and let cool for 15 minutes or more while grilling the figs and bread.
    3. 3
      Start a charcoal fire in an outdoor grill or preheat a gas grill, or preheat broiler.
    4. 4
      Cut figs in half, and toss them in a small bowl with 2 teaspoons olive oil and thyme leaves.
    5. 5
      Set grill rack 4 inches from fire, or broiler heat.
    6. 6
      When the charcoal is ashed over and glowing, or the gas grill is medium-hot,or broiler hot, grill figs quickly until they are heated through but not collapsed, 1 to 2 minutes on each side.
    7. 7
      Transfer to a platter.
    8. 8
      Cut 24 1/2-inch-thick slices from the bread, and brush both sides lightly with olive oil.
    9. 9
      Toast bread on both sides on the grill away from direct heat, or under broiler, or in toaster.
    10. 10
      Spread cheese on toast, and top with figs.
    11. 11
      Remove thyme sprigs from honey with a fork and discard, then drizzle honey over figs and toast slices.
    12. 12
      Serve at once.
    13. 13

    Ratings & Reviews:

    • on August 10, 2011


      Made these tasty little buggers just to tantalize my vegetarian son & DIL, & they were more than just tantalized ~ Don't think my son had ever tasted a fig other than in a store-bought fig bar, & he really enjoyed them, as did we all! Now this recipe really is a keeper & I know we'll enjoy them again, for sure! Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Figs With Thyme Honey and Gorgonzola Toasts

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 558.5
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 4.8 g
    Cholesterol 15.9 mg
    Sodium 955.2 mg
    Total Carbohydrate 99.9 g
    Dietary Fiber 5.9 g
    Sugars 27.6 g
    Protein 20.3 g

    The following items or measurements are not included:

    fresh thyme

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes