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    You are in: Home / Recipes / Grilled Figs with Goat Cheese & Mint Recipe
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    Grilled Figs with Goat Cheese & Mint

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine goat cheese, breadcrumbs, mint and parsley in a small bowl.
    2. 2
      Season with salt and freshly ground pepper.
    3. 3
      Cut figs almost from top to bottom keeping them attached at the broad end.
    4. 4
      Make an indentation/hollow in each half with your thumb.
    5. 5
      Stuff each fig with approximately 1 teaspoons of the goat cheese mixture and squeeze very gently to close.
    6. 6
      Wrap a slice of pancetta around each fig, overlapping with each revolution-- don't wrap too snugly.
    7. 7
      Cover the figs with plastic wrap and refrigerate (up to 1 day) until ready to grill.
    8. 8
      Grill figs over a moderately hot fire to crisp the pancetta and warm the figs-- 8-10 minutes .
    9. 9
      Transfer to a serving platter-- drizzle honey and sprinkle the thyme over and serve.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Figs with Goat Cheese & Mint

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.9
     
    Calories from Fat 81
    33%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.9 g
    29%
    Cholesterol 22.4 mg
    7%
    Sodium 171.3 mg
    7%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 4.5 g
    18%
    Sugars 29.6 g
    118%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    pancetta

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