Recipe by Rita~
Grilling carmelizes the sugars and gives the figs a smoky taste. Use as a garnish, condiment to pork or chicken. Top a salad. A nice way to start or end a meal.This can be pan fried as well.
Top Review by KWB
I really liked this. I grilled the figs and then topped them with feta cheese mashed together with fresh herbs--basil, parsley, thyme--and cracked black pepper. Then I drizzled them with some honey I thinned with lemon juice. Yum!
- 4 fresh figs, cut in half
- 1 tablespoon olive oil
- 4 tablespoons crumbled feta cheese
- 8 fresh basil leaves