Grilled Figs Topped with Feta Cheese

READY IN: 9mins
Recipe by Rita1652

Grilling carmelizes the sugars and gives the figs a smoky taste. Use as a garnish, condiment to pork or chicken. Top a salad. A nice way to start or end a meal.This can be pan fried as well.

Top Review by KWB5015

I really liked this. I grilled the figs and then topped them with feta cheese mashed together with fresh herbs--basil, parsley, thyme--and cracked black pepper. Then I drizzled them with some honey I thinned with lemon juice. Yum!

Ingredients Nutrition

Directions

  1. Brush figs with olive oil and grill them cut-side down over hot coals for about four minutes.
  2. Lay each fig on a fresh basil serve them topped with feta cheese.

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