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I tossed everything in the blender and blended for a full 2 minutes. *Yum*! My changes were I used dried figs (barhi figs) and I didn't grill them and added a small pinch of cardamom. Made for NA*ME tag Dec-Feb 2014.

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COOKGIRl December 18, 2013

Ooh quick, easy & utterly delicious! I used a cast iron skillet to 'grill' the figs. I cut this down to 2 servings but added an extra fig. ;) Very nice serving size. I left out the water & used a splash extra orange blossom water instead. It came through nicely but wasn't overpowering. I basted the figs, lol, but in the end wished I hadn't. When the figs were removed, I added the rest of the syrup to heat for just a moment before pouring it over the sundaes. I wished I'd had more syrup but I'd used it basting. DD & I thoroughly enjoyed this treat & I even got a pic for ya! Made forrrr....Autumn NA/ME Tag 9/13. :) Thanks, A!

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Elmotoo September 14, 2013
Grilled Fig and Orange Blossom Yogurt Sundaes