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    You are in: Home / Recipes / Grilled Fig and Orange Blossom Yogurt Sundaes Recipe
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    Grilled Fig and Orange Blossom Yogurt Sundaes

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    2 Total Reviews

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    • on December 18, 2013

      I tossed everything in the blender and blended for a full 2 minutes. *Yum*! My changes were I used dried figs (barhi figs) and I didn't grill them and added a small pinch of cardamom. Made for NA*ME tag Dec-Feb 2014.

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    • on September 14, 2013

      Ooh quick, easy & utterly delicious! I used a cast iron skillet to 'grill' the figs. I cut this down to 2 servings but added an extra fig. ;) Very nice serving size. I left out the water & used a splash extra orange blossom water instead. It came through nicely but wasn't overpowering. I basted the figs, lol, but in the end wished I hadn't. When the figs were removed, I added the rest of the syrup to heat for just a moment before pouring it over the sundaes. I wished I'd had more syrup but I'd used it basting. DD & I thoroughly enjoyed this treat & I even got a pic for ya! Made forrrr....Autumn NA/ME Tag 9/13. :) Thanks, A!

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    Nutritional Facts for Grilled Fig and Orange Blossom Yogurt Sundaes

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.6
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 3.8 g
    Cholesterol 21.0 mg
    Sodium 76.0 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 2.9 g
    Sugars 35.7 g
    Protein 7.6 g

    The following items or measurements are not included:

    orange blossom water


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