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    You are in: Home / Recipes / Grilled Feta With Rosemary, Zucchini & Peppers #RSC Recipe
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    Grilled Feta With Rosemary, Zucchini & Peppers #RSC

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #1133493's Note:

    "Ready, Set, Cook! Contest Entry" When the feta comes off the grill in Reynold's Wrap foil, new friends are always curious while old friends file toward this warm, delicious favorite. This is always a popular in a crowd and a quick, easy appetizer to throw on the grill.

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    Serves: 6-8


    total. ...

    Units: US | Metric

    • 8 ounces feta cheese, cut horizontally
    • 1 tablespoon fresh rosemary or 1/4 teaspoon dried rosemary
    • 3/4 cup olive oil, for coating veggies
    • 1 1/2 tablespoons olive oil, for feta
    • 1 medium zucchini, cut lengthwise in 1/4 inch slices and cut in half horizontally post-grilling
    • 1 large red bell pepper, cut in half four times for 8 pieces
    • salt (optional)
    • 1/4 cup almonds, coarsely chopped and roasted (optional)
    • Reynolds Wrap Foil


    1. 1
      Place raw almonds in a pan and roast over low-medium heat for 3 minutes flip and roast for 3 more minutes. Coarsely chop and set aside.
    2. 2
      Prepare Zucchini and Red Peppers. Brush each side of red pepper strips and zucchini with olive oil. Salt (optional). Grill until desired readiness.
    3. 3
      Prepare Feta. Place feta halves in the center of a large piece of foil. To prevent olive oil from leaking onto the grill, pull all four corner of the foil together vertically.
    4. 4
      Pour 3/2 tablespoons olive oil over the feta, and crumble fresh rosemary over the feta (or ~ 1/4 tsp dried rosemary.
    5. 5
      Bring all ends of the foil together to loosely enclose the feta in the foil pocket, and grill over a medium heat for 5-7 minutes until cheese is soft. Remove immediately if bottom of cheese starts to brown.
    6. 6
      Spoon the soft, rosemary feta over the red peppers and zucchini, and sprinkle almond pieces on top for added protein.
    7. 7
      Notes: If baking in oven, you can place the foiled feta in a dish to reduce the risk of possible mess/spills. Be careful not to puncture the foil or the oil will leak out and make a mess. You can grill at the same time just be sure to place the feta on the grill 2-3 minutes before you remove the veggies so you have time to arrange veggies on platter. it's important to spread the feta quickly and serve immediately; the cheese is best enjoyed warm and soft.

    Ratings & Reviews:


    Nutritional Facts for Grilled Feta With Rosemary, Zucchini & Peppers #RSC

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.8
    Calories from Fat 352
    Total Fat 39.1 g
    Saturated Fat 10.2 g
    Cholesterol 35.7 mg
    Sodium 452.3 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.9 g
    Sugars 3.6 g
    Protein 6.3 g

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