Grilled Feta Cheese Appetizer

Submitted by Lorac

"Perfect for summer cookouts! The packet(s) can be made ahead of time and then popped on the grill (or in the oven)."

 

• Ready In: 50mins
• Ingredients: 9
• Yields: 24 appetizers

ingredients

• olive oil
• 24 slices onions (1/4 inch)
• 1 (8 ounce) package feta cheese, sliced in half horizontally
• 1 garlic clove, minced
• 1⁄2 green bell pepper, thinly sliced
• 1⁄2 red bell pepper, thinly sliced
• 1 teaspoon fresh oregano or 1/2 teaspoon dried oregano
• 1⁄4 teaspoon fresh ground black pepper
• 24 slices crusty French bread (1/2 inch)

directions

1. Oil a 14 inch long piece of heavy duty aluminum foil.
2. Place onion slices in center of French Bread slices on the foil.
3. Slice Feta into 24 pieces, place on top of onions and sprinkle with garlic.
4. Add bell peppers and sprinkle with oregano and black pepper.
5. Fold up foil and seal edges.
6. Grill covered 30 minutes turning once or bake at 350°F.

Reviews

[Caroline Cooks]

You said: Perfect for a summer cookout. You are right...delish, served on lightly toasted Pita Bread. Made for Lorac's Cook-A-Thon.

 

[JustJanS]

We just ate this, and really enjoyed it. I made a half recipe in 2 seperate packages, then we each had our few pieces of fresh bread and slathered it on. We had a fresh lemon wedge each to squeeze over it before we ate it. YUM!