Grilled Feta and Tomato Sandwich

Total Time
Prep 5 mins
Cook 5 mins

The grilled sandwich with a deliciously Greek 'twist'.

Ingredients Nutrition


  1. Brush both sides of each bread slice with some oil. Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices. Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano and LOTS of pepper.
  2. In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.
  3. Variation: Adding sliced or chopped Kalamata olives is a delicious addition.
  4. Note: This is a grilled sandwich that is delicious served at room temperature too.


Most Helpful

Delicious! We made it into more of a veggie sandwich by added some sauteed zucchini and sliced onion, and dipped it in balsamic vinegar (or could also drizzle it over the tomatoes). We also didn't have alot of the feta cheese, so we crumbled it over the tomato and loved the taste blend. Didn't have crusty bread, so we grilled both sides of two hot dog buns (soft potato bread type buns local to PA Dutch Country where we live), and the end result was reminiscent of Isaac's pretzel bread sandwiches--yum!

riversanctuary July 18, 2006

We had this sandwich at a lovely cafe and decided would like to try making ourselves. Recipe was great and sandwich was delicious added a little balsamic vinegar on side. Thank you for recipe

msnw16554 April 09, 2016

This was the best sandwich I've had in a long time. I used 3.5oz feta for 1 sandwich, which I found to be perfect. I will be making this often!

mommymakeit4u January 31, 2012

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