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    You are in: Home / Recipes / Grilled Feta Recipe
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    Grilled Feta

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    iris5555's Note:

    From Cooking Pleasures magazine. Easy, quick and good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice feta into 1/2" thick pieces.
    2. 2
      Place in a single layer on large piece of oiled heavy duty foil.
    3. 3
      Fold up sides of foil, leaving top open.
    4. 4
      Combine oil, vinegar and garlic.
    5. 5
      Drizzle over feta.
    6. 6
      Sprinkle with dill and pepper. (I folded up the sides and sealed the packet at this point, but original directions do not specify this.).
    7. 7
      Grill, covered, over medium heat for 3 to 5 minutes or until cheese is soft.
    8. 8
      Serve with warm pita wedges.

    Ratings & Reviews:

    • on September 18, 2011

      55

      Made exactly as written, and really really enjoyed! Never thought of grilling feta, great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007

      55

      Oh my, was this ever good! I subbed dried dill for the fresh (just eyeballed the amount I thought was appropriate) and probably also used extra black pepper, since I just ground it directly over the feta and do tend to get a little excited when I'm adding pepper. :) Rather than serving with pita wedges, we ate it with a wonderful crusty bread and enjoyed every single bite. Thanks so much for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Feta

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.0
     
    Calories from Fat 145
    75%
    Total Fat 16.2 g
    24%
    Saturated Fat 9.4 g
    47%
    Cholesterol 53.5 mg
    17%
    Sodium 673.1 mg
    28%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.0 g
    12%
    Protein 8.6 g
    17%

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