Total Time
Prep 5 mins
Cook 5 mins

From Cooking Pleasures magazine. Easy, quick and good.

Ingredients Nutrition


  1. Slice feta into 1/2" thick pieces.
  2. Place in a single layer on large piece of oiled heavy duty foil.
  3. Fold up sides of foil, leaving top open.
  4. Combine oil, vinegar and garlic.
  5. Drizzle over feta.
  6. Sprinkle with dill and pepper. (I folded up the sides and sealed the packet at this point, but original directions do not specify this.).
  7. Grill, covered, over medium heat for 3 to 5 minutes or until cheese is soft.
  8. Serve with warm pita wedges.
Most Helpful

Made exactly as written, and really really enjoyed! Never thought of grilling feta, great recipe!

dawny70 September 18, 2011

Oh my, was this ever good! I subbed dried dill for the fresh (just eyeballed the amount I thought was appropriate) and probably also used extra black pepper, since I just ground it directly over the feta and do tend to get a little excited when I'm adding pepper. :) Rather than serving with pita wedges, we ate it with a wonderful crusty bread and enjoyed every single bite. Thanks so much for posting the recipe!

GaylaJ June 05, 2007