1/1 Photo of Grilled Fennel on the BBQ (Anise in French)
One of the most underutilized vegetables with its anise undertones, it's one of the few I love. A woman in the grocery today gave me her recipe for it on the barbecue.
My Private Note
Units: US | Metric
- 1In a small bowl, whisk together oil, vinegar, mustard, and garlic, salt and pepper to taste.
- 2Cut off fennel stalks, quarter fennel bulb lengthwise (she said some remove the core, she doesn't bother). Brush each fennel quarter with marinade.
- 3Prepare grill and preheat to medium. Grill fennel, turning several times with tongs, until slightly charred and crisp-tender. Can also be done on a ridged grill panel.
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Nutritional Facts for Grilled Fennel on the BBQ (Anise in French)
Serving Size: 1 (140 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 77.2
- Calories from Fat 34
- Total Fat 3.8 g
- Saturated Fat 0.4 g
- Cholesterol 0.0 mg
- Sodium 145.6 mg
- Total Carbohydrate 10.4 g
- Dietary Fiber 3.9 g
- Sugars 0.2 g
- Protein 2.0 g