Grilled Fennel

"I love fennel in all of its forms and have recently experimented with a grilled version of it and thought that the following recipe was particularly good. The combination of fennel, lemon juice and honey really works together and makes this quite addictive."
 
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Ready In:
40mins
Ingredients:
6
Serves:
2-4
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ingredients

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directions

  • Halve fennels lengthwise, and then cut each half to four. No need to remove the core.
  • Arrange fennels in a shallow baking tray.
  • Mix all other ingredients well and pour over the fennels. Mix well to coat fennels on all sides.
  • Put in an oven, gas mark 6 or 7 for 25 minutes, toss occasionally to make sure the fennel is re-coated with the mixture.
  • Let cool for 5 minutes before serving.

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