Total Time
40mins
Prep 5 mins
Cook 35 mins

I love fennel in all of its forms and have recently experimented with a grilled version of it and thought that the following recipe was particularly good. The combination of fennel, lemon juice and honey really works together and makes this quite addictive.

Directions

  1. Halve fennels lengthwise, and then cut each half to four. No need to remove the core.
  2. Arrange fennels in a shallow baking tray.
  3. Mix all other ingredients well and pour over the fennels. Mix well to coat fennels on all sides.
  4. Put in an oven, gas mark 6 or 7 for 25 minutes, toss occasionally to make sure the fennel is re-coated with the mixture.
  5. Let cool for 5 minutes before serving.

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