Recipe by Veggie Girl.

A healthy version of falafels. Serve in pita with tzatziki sauce and cucumbers.

Ingredients Nutrition


  1. Cook and cool quinoa.
  2. Pulse all ingredients in a food processor until fairly smooth.
  3. Shape into 4-6 patties. Cover and refrigerate for 1 hour or until needed.
  4. Preheat grill to medium high. Spray grill with spray and cook for 8-10 minutes, flipping once.

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