Grilled Falafel
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
8 falafel patties
ingredients
- 6 large garlic cloves
- 78.78 ml small sprigs fresh cilantro or 78.78 ml Italian parsley
- 1 medium onion
- 709.77 ml canned chick-peas or 709.77 ml cooked chickpeas, well-drained
- 12.32 ml ground cumin
- 2 tsp.ground coriander
- 2.46 ml salt
- 2.46 ml pepper
- 0.25 ml cayenne pepper
- 29.58 ml breadcrumbs
- 1 large egg white
directions
- Mince garlic and cilantro in food processor. Add onion to mixture in processor and mince it by pulsing. Add chickpeas, cumin, coriander, salt, pepper cayenne and bread crumbs. Process with brief pulses to a chunky puree, scraping down sides occasionally. Add egg white and process until blended. Transfer to a bowl. Mix well.
- Shape mixture into 8 smooth patties. Pack mixture firmly when shaping so that falafel holds together.
- Heat grill and brush with oil. Grill falafel patties over medium heat about 5 minutes per side or until slightly firm on top, turning patties over carefully with 2 spatulas. Serve hot.
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RECIPE SUBMITTED BY
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