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    You are in: Home / Recipes / Grilled Falafel Recipe
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    Grilled Falafel

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    blucoat's Note:

    This delicious and healthier version of falafel is from Faye Levy's wonderful cookbook "1000 Jewish Recipes".

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    Ingredients:

    Yield:

    falafel ...

    Units: US | Metric

    Directions:

    1. 1
      Mince garlic and cilantro in food processor. Add onion to mixture in processor and mince it by pulsing. Add chickpeas, cumin, coriander, salt, pepper cayenne and bread crumbs. Process with brief pulses to a chunky puree, scraping down sides occasionally. Add egg white and process until blended. Transfer to a bowl. Mix well.
    2. 2
      Shape mixture into 8 smooth patties. Pack mixture firmly when shaping so that falafel holds together.
    3. 3
      Heat grill and brush with oil. Grill falafel patties over medium heat about 5 minutes per side or until slightly firm on top, turning patties over carefully with 2 spatulas. Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Falafel

    Serving Size: 1 (927 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.0
     
    Calories from Fat 12
    26%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 449.5 mg
    18%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 0.8 g
    3%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    coriander

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