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    You are in: Home / Recipes / Grilled Falafel Recipe
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    Grilled Falafel

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on February 16, 2009

      yum! i wasn't exact with the measurements -- i just kinda eyeballed it and added a little extra garlic and cilantro (i'm a garlic fiend!) and it was fantastic.

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    • on August 16, 2008

      Wow! I loved this, and I'm pretty picky about my falafel, having eaten lots of the "real" thing when I lived in Israel. I was skeptical about the rice, but I didn't notice it at all when it was cooked. Even my husband gave it the "you can make this again" evaluation, which is high praise from him. Like another reviewer, I also omitted the cilantro and doubled the parsley. I also added some cardomom. I will definitely be making this again.

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    • on July 16, 2008

      I cook for a vegetarian cafe, and so make falafel frequently. This is very tasty, very tender, and the fact that it isn't fried makes me very happy. Usually I bake my falafels, and I could bake these too, but the grilling is a nice method, gives it a bit of a different flavor boost. I left out the cilantro, some of my customers don't care for it, and increased the parsley. I served these with a tzatziki sauce, and some fresh lemon juice, along with the required lettuce and tomato. The patties freeze and keep well. thanks!

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    • on May 27, 2008

      I've never had falafel before, but if it is always this good, I'll be having it more often. The flavor was fresh and wonerful. My DH ate a full serving (2 halves) I ate one. Will make this again, but maybe serve it on a wheat wrap instead of a pita so it won't fall apart so much.

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    • on May 19, 2008

      The flavor is outstanding in these, and the spiciness was just right for us. I was really careful in flipping them, but they did fall apart a little bit. They might be easier to flip if you make smaller patties than the 3 inches. I followed another reviewer and squeezed lemon over them and served with yogurt. Those were nice additions. I thought the serving size was accurate. An enjoyable meal!

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    • on June 17, 2007

      this was great! I thought it would fall apart during cooking, but it surprisingly held together very well! I enjoyed this a lot and my meat loving Dad said it wasn't too bad either. will make in the future!

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    • on March 16, 2007

      We LOVED this! My husband is usually the one who eats falafel. I don't usually like it but this was better than all of the others I've had. This had tons of flavor and was softer than fried ones. I did use 2 slices of crumbled whole wheat bread in it and coated it with dried bread crumbs. I used precooked Trader Joes brown rice. I used 1 bunch each of the cilantro and parsley. I used my immersion blender. I used the broiler option to cook them. All in all this was pretty simple to make and healthy and full of flavor. It was a tad hot from the cayenne. I found that nonfat plain yogurt was good with it and squeezed lemon juice made the flavors pop. Also 1 was enough in a pita as they were large so I would say it's 8 servings which makes it even less calories! Thank you for this recipe!

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    Nutritional Facts for Grilled Falafel

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.9
     
    Calories from Fat 63
    13%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 801.8 mg
    33%
    Total Carbohydrate 88.2 g
    29%
    Dietary Fiber 9.1 g
    36%
    Sugars 3.6 g
    14%
    Protein 15.6 g
    31%
    Detailed Nutrition Values About Nutrition Info
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