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    You are in: Home / Recipes / Grilled Fajitas Recipe
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    Grilled Fajitas

    Average Rating:

    3 Total Reviews

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    • on May 22, 2014

      Great fajitas! Marinated the meat overnight and it was really flavorful and tender. The only change I made was to use a large piece of sirloin steak as flank steak is not readily available (not sure why) and I didn't want to use skirt steak. Served with grilled onions/peppers, avocado, lime crema and cheese. Served alongside Mexican rice and corn on the cob. Great dinner. Made for PRMR, May, 2014.

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    • on June 08, 2013

      Absolutely 5 ***** This meal was delightful! I had a very small lime, so I don't think that I got quite a 1/4 c of juice out of it... and I did use the rest to make my Ranch-Style Elote / Esquites (Mexican Corn) 3 Ways #RSC , to serve with it (the traditional version). Didn't matter either way... dinner was wonderful! I think my flour tortillas were only bout 6", but I didn't measure. I nuked them about 15 seconds wrapped in a damp paper towel in the microwave. Hubby over cooked the steak a tad bit on the grill, but that's why the marinade is so helpful... it wasn't dry! (I did mine about 6 hours). I also served this with cheese and sour cream on the side. Thank you for posting this lovely recipe. (Made for "Name That Ingredient" tag). P.S. I forgot to mention... I skipped the oregano and I used a green bell pepper.

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    • on June 03, 2013

      The marinade gave a really good taste to the beef. The fajitas were yummy with the veggies. We added shredded cheddar cheese. Thanks Lynn :) Made for PRMR tag game

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    Nutritional Facts for Grilled Fajitas

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.6
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 6.1 g
    Cholesterol 78.3 mg
    Sodium 1148.3 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 3.6 g
    Sugars 3.7 g
    Protein 33.1 g

    The following items or measurements are not included:

    lime peel

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