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    You are in: Home / Recipes / Grilled Fajitas Recipe
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    Grilled Fajitas

    Grilled Fajitas. Photo by Boomette

    1/1 Photo of Grilled Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lavender Lynn's Note:

    From Taste of Home A special marinade gives the meat in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onions Prep time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large resealable plastic bag, combine the first nine ingredients; add steak. Seal bag; turn to coat. Cover and refrigerate 4 hours or overnight.
    2. 2
      Drain and discard marinade. Grill over high heat until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
    3. 3
      Meanwhile, in a small skillet, saute onion and peppers if desired in oil for 3-4 minutes or until crisp-tender. Slice meat into thin strips across the grain; place on tortillas. Top with vegetables; roll up. Serve with sour cream and lime wedges if desired.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on May 22, 2014

      55

      Great fajitas! Marinated the meat overnight and it was really flavorful and tender. The only change I made was to use a large piece of sirloin steak as flank steak is not readily available (not sure why) and I didn't want to use skirt steak. Served with grilled onions/peppers, avocado, lime crema and cheese. Served alongside Mexican rice and corn on the cob. Great dinner. Made for PRMR, May, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2013

      55

      Absolutely 5 ***** This meal was delightful! I had a very small lime, so I don't think that I got quite a 1/4 c of juice out of it... and I did use the rest to make my Ranch-Style Elote / Esquites (Mexican Corn) 3 Ways #RSC , to serve with it (the traditional version). Didn't matter either way... dinner was wonderful! I think my flour tortillas were only bout 6", but I didn't measure. I nuked them about 15 seconds wrapped in a damp paper towel in the microwave. Hubby over cooked the steak a tad bit on the grill, but that's why the marinade is so helpful... it wasn't dry! (I did mine about 6 hours). I also served this with cheese and sour cream on the side. Thank you for posting this lovely recipe. (Made for "Name That Ingredient" tag). P.S. I forgot to mention... I skipped the oregano and I used a green bell pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2013

      55

      The marinade gave a really good taste to the beef. The fajitas were yummy with the veggies. We added shredded cheddar cheese. Thanks Lynn :) Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Fajitas

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.6
     
    Calories from Fat 279
    47%
    Total Fat 31.0 g
    47%
    Saturated Fat 6.1 g
    30%
    Cholesterol 78.3 mg
    26%
    Sodium 1148.3 mg
    47%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.7 g
    14%
    Protein 33.1 g
    66%

    The following items or measurements are not included:

    lime peel

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