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    You are in: Home / Recipes / Grilled Elk Steaks Recipe
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    Grilled Elk Steaks

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    • on July 04, 2011

      Followed the recipe for two elk steaks, substituting Newman's Own olive oil plus vinegar. Marinated for just two hours, grilled 7 minutes each side at medium heat (400° F), resulting in perfect pink interior. Steak was tough. Will marinate for at least 2 days next time.

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    • on November 17, 2009

      Can't give this enough stars, DH and I loved this. It's our first time having Elk as we're not hunters - but the neighbor is and he gave us several packs of meat. I only had the dry Italian seasoning so pre-mixed it with Basalmic vinager per directions, then poured over meat with spices as directed (on one side) marinated for about 4 hours then DH grilled on the bar-b-q. It was sooooo good - DH may have to become a hunter!! Made a gravy out of the marinade, served with steamed rice and brocolli and a nice red wine. Just to good, thanks so much for posting.

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    • on July 15, 2008

      this is how i do it sometimes and it's really good. elk is my favorite, but this works w/ venison too and helps to get rid of the gamer flavor of venison. i've even left it marinating in the fridge for 2+ days w/ excellent results. BTW- even better cut into bite sized pieces and wrapped in bacon before grilling LOL! :)

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    Nutritional Facts for Grilled Elk Steaks

    Serving Size: 1 (29 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 85.4
     
    Calories from Fat 74
    87%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 299.0 mg
    12%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.4 g
    9%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    elk steaks

    McCormick's Montreal Brand steak seasoning

    Detailed Nutrition Values About Nutrition Info

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