This is easily changed to fit your personal preferneces. Eggs on the grill in a muffin pan- easy for a low-carb side dish, breakfast, camping etc.. I've made these with parmesean and cooked asparagus, cheese and salsa as I describe here, with just a little salt and pepper- the possibilities are endless.
This was really good. Wouldn't be affraid to serve this to guests. I added fresh chives, and served it on top of a tomato slice. I used a chipotle salsa too. I'll be doing this one again.
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Wow! This was terrific! I really did not think that grilling them on the barbeque would make a very big difference in the taste, but boy was I wrong! These were superb, with a great flavour.
I did generously grease the muffin pan with butter instead of spray as I was worried they would stick. They didn't!
Thanks for a great breakfast!
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