Grilled Eggplant With Yogurt and Tomato Sauces

READY IN: 30mins
Recipe by CulinaryQueen

From the September issue of Good Food Magazine.

Top Review by Lt. Amy

Very good. The flavors are light and tasty, but the dish was very filling. Plus it's quick and easy.

Ingredients Nutrition

Directions

  1. Trim the eggplant and cut lengthwise into 6 thick slices. Season all over and brush with 2 tablespoons of the oil.
  2. Heat the remaining oil in a small pan and add the tomatoes, garlic and chili flakes, along with a little salt.
  3. Cook gently for 3-4 minutes until the tomatoes are just softened.
  4. In a small bowl, mix the yogurt with the mint and some salt and pepper.
  5. Heat a barbecue or grill pan, and cook the eggplant slices for 5-6 minutes each side until nicely browned and softened.
  6. Serve 3 slices per person with the minty yogurt and tomato sauces.

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