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    You are in: Home / Recipes / Grilled Eggplant With Yogurt and Tomato Sauces Recipe
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    Grilled Eggplant With Yogurt and Tomato Sauces

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CulinaryQueen's Note:

    From the September issue of Good Food Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim the eggplant and cut lengthwise into 6 thick slices. Season all over and brush with 2 tablespoons of the oil.
    2. 2
      Heat the remaining oil in a small pan and add the tomatoes, garlic and chili flakes, along with a little salt.
    3. 3
      Cook gently for 3-4 minutes until the tomatoes are just softened.
    4. 4
      In a small bowl, mix the yogurt with the mint and some salt and pepper.
    5. 5
      Heat a barbecue or grill pan, and cook the eggplant slices for 5-6 minutes each side until nicely browned and softened.
    6. 6
      Serve 3 slices per person with the minty yogurt and tomato sauces.

    Ratings & Reviews:

    • on August 03, 2007

      45

      Very good. The flavors are light and tasty, but the dish was very filling. Plus it's quick and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Eggplant With Yogurt and Tomato Sauces

    Serving Size: 1 (493 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 336.8
     
    Calories from Fat 224
    66%
    Total Fat 24.9 g
    38%
    Saturated Fat 5.5 g
    27%
    Cholesterol 15.9 mg
    5%
    Sodium 70.2 mg
    2%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 10.5 g
    42%
    Sugars 14.0 g
    56%
    Protein 7.8 g
    15%

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