Grilled Eggplant With Lemon-Garlic Dressing

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READY IN: 40mins
Recipe by mer@

Betty Crocker New from the Grill

Ingredients Nutrition


  1. Sprinkle eggplant slices with salt. Let drain in colander 30 minutes. Rinse and pat dry.
  2. Prepare Lemon-Garlic Dressing.
  3. Brush both sides of eggplant with oil.
  4. Cover and grill eggplant 4 to 6 inches from medium coals 8 to 10 minutes, turning once, until tender.
  5. Pour dressing over hot eggplant.
  6. Sprinkle with parsley.
  8. Cook garlic in oil in 8 inch skillet, stirring frequently, until golden brown; remove from heat.
  9. Carefully stir in lemon juice.

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