Grilled Eggplant With Lemon-Garlic Dressing

Total Time
Prep 30 mins
Cook 10 mins

Betty Crocker New from the Grill

Ingredients Nutrition


  1. Sprinkle eggplant slices with salt. Let drain in colander 30 minutes. Rinse and pat dry.
  2. Prepare Lemon-Garlic Dressing.
  3. Brush both sides of eggplant with oil.
  4. Cover and grill eggplant 4 to 6 inches from medium coals 8 to 10 minutes, turning once, until tender.
  5. Pour dressing over hot eggplant.
  6. Sprinkle with parsley.
  8. Cook garlic in oil in 8 inch skillet, stirring frequently, until golden brown; remove from heat.
  9. Carefully stir in lemon juice.

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