Grilled Eggplant, Tomato and Mozzarella Salade

READY IN: 1hr 25mins
Recipe by peachez

Easy, meatless meal or an appetizer/snack/salade for more. I like to top them with a cheese slice then broil till lightly browned. Prep time includes 20 minutes to prepare - salt, drain and blot the eggplant slices. You can peel the eggplant though I don't find it bitter.

Top Review by Vlada

A little fiddly, but very, very nice. The vinagrette in particular was very unusual, sort of pesto with a hint of orient. We really liked it. Also, I grilled the eggplabt on a grill pan instead of proper grill, and it was just fine. I used both mozzarella and goat cheese, and both went well. Thanks for the recipe!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Place garlic cloves, shallots and olive oil in a small nonreactive baking dish, stir to coat Season with salt and pepper.
  3. Cover dish with foil.
  4. Bake 30- 40 minutes till soft.
  5. In a blender combine the cooked and remaining vinaigrette ingredients, puree till smooth Preheat grill or broiler.
  6. Combine tamari, olive oil and pepper in a small bowl.
  7. Brush on eggplant slices.
  8. Grill or broil eggplant slices 1-2 minutes per side or until browned and soft Alternate 3 slices each of tomato, mozzerella and eggplant on 4 plates.
  9. Lightly drizzle vinaigrette on the prepared slices or serve on the side.

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