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    You are in: Home / Recipes / Grilled Eggplant Stacks With Goat Cheese, Tomato and Basil Sauce Recipe
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    Grilled Eggplant Stacks With Goat Cheese, Tomato and Basil Sauce

    Average Rating:

    2 Total Reviews

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    • on June 06, 2013

      Made this last nite for myself and ate the whole thing! I had an eggplant asking to be used.. but couldn't get fired up for the whole parmigian deal nor did I have everything to make a ratatoulli..This came across my screen at just the right time.. Fresh herb planter is growing well...Some ricotta in the fridge to put on the side.... Used some seasoned feta in oil...sprinkled the tops with some mixed italian cheeses.. Yum.. I think it would be a good addition to an evening of Italian appetizers..bruchetta, vodka soaked cherry tomatoes..mini mac and cheese "muffins" and an antipasta salad...

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    • on June 01, 2013

      Wow, fabulous! I'm already planning to make this recipe again next week.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Grilled Eggplant Stacks With Goat Cheese, Tomato and Basil Sauce

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 62.2
     
    Calories from Fat 5
    53%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.0 mg
    0%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 6.4 g
    25%
    Sugars 6.9 g
    27%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    goat cheese

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