3 Reviews

Recipe looks great, but neglects to give the appropriate baking temperature. Probably 350 degrees?

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davesmaint June 17, 2015

Made this last nite for myself and ate the whole thing! I had an eggplant asking to be used.. but couldn't get fired up for the whole parmigian deal nor did I have everything to make a ratatoulli..This came across my screen at just the right time.. Fresh herb planter is growing well...Some ricotta in the fridge to put on the side.... Used some seasoned feta in oil...sprinkled the tops with some mixed italian cheeses.. Yum.. I think it would be a good addition to an evening of Italian appetizers..bruchetta, vodka soaked cherry tomatoes..mini mac and cheese "muffins" and an antipasta salad...

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'nora June 06, 2013

Wow, fabulous! I'm already planning to make this recipe again next week.

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Kathy :-( June 01, 2013
Grilled Eggplant Stacks With Goat Cheese, Tomato and Basil Sauce