Recipe looks great, but neglects to give the appropriate baking temperature. Probably 350 degrees?
Made this last nite for myself and ate the whole thing! I had an eggplant asking to be used.. but couldn't get fired up for the whole parmigian deal nor did I have everything to make a ratatoulli..This came across my screen at just the right time.. Fresh herb planter is growing well...Some ricotta in the fridge to put on the side.... Used some seasoned feta in oil...sprinkled the tops with some mixed italian cheeses.. Yum.. I think it would be a good addition to an evening of Italian appetizers..bruchetta, vodka soaked cherry tomatoes..mini mac and cheese "muffins" and an antipasta salad...
Wow, fabulous! I'm already planning to make this recipe again next week.