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    You are in: Home / Recipes / Grilled Eggplant Stacks Recipe
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    Grilled Eggplant Stacks

    Grilled Eggplant Stacks. Photo by Rita~

    1/7 Photos of Grilled Eggplant Stacks

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rita~'s Note:

    This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella cheese. Drizzle with the leftover marinade.

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    Units: US | Metric



    1. 1
      Mix all marinade ingredients together in a large container with a lid.
    2. 2
      Add eggplant and toss to coat.
    3. 3
      Marinade for 1-8 hours.
    4. 4
      Heat grill.
    5. 5
      When grill is hot place eggplant on the hot preheated grill. Grill about 10 minutes, turning once.
    6. 6
      Enjoy as is or.
    7. 7
      Top with cheese and tomato slices.
    8. 8
      You can drizzle with balsamic that has been reduce by half.
    9. 9
      garnish with herbs.

    Ratings & Reviews:

    • on August 31, 2010


      Loved this! Great pictures, too. I used TJ Bal. vinegar - will look for fig. Put all in a zip lock bag with fresh herbs. After turning over on grill I added cheese. WOW - the best way to serve eggplant! I served in a stack with tomato slices and sprinkled fresh herbs over. Will serve this to many at the 2010 Balloon Fiesta! Thank you! A real keeper!

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    • on July 19, 2010


      We really enjoyed this recipe. I marinated the eggplant overnight. I used Pampered Chef Italian Seasoning mix and shredded mozzarella cheese (because it's what I had on hand). Grilled the eggplant and at the end I topped it with the tomato and shredded mozzarella until the cheese had melted. Thanks this recipe is definitely a keeper!

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    • on July 16, 2010


      This is a perfect vegetarian meal. I served it with couscous on the side and we were stuffed after supper. I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Grilled Eggplant Stacks

    Serving Size: 1 (172 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 87.1
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 2.1 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 3.2 g
    Sugars 2.1 g
    Protein 0.9 g

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