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    You are in: Home / Recipes / Grilled Eggplant Stacks Recipe
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    Grilled Eggplant Stacks

    Grilled Eggplant Stacks. Photo by threeovens

    1/1 Photo of Grilled Eggplant Stacks

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Cynna's Note:

    A recipe I found in Cooking Light July 2007 I wanted to save and try out. I loooove eggplant and this sounds divine!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place eggplant slices in colander; sprinkle evenly with 1/2 tsp salt.
    2. 2
      Let stand 10 minutes and then rinse slices thoroughly; dry with paper towels.
    3. 3
      Combine vinegar, wine, and sugar in a small saucepan over medium heat; bring to a boil.
    4. 4
      Reduce heat and simmer until reduced to about 1/4 cup (8 minutes).
    5. 5
      Prepare grill.
    6. 6
      Trim ends from the zucchini and yellow squash; slice length-wise into 4, 1/4-inch strips.
    7. 7
      Flatten pepper pieces with hand.
    8. 8
      Brush vegetables with olive oil then sprinkle with remaining salt and pepper.
    9. 9
      Place pepper pieces skin side down, eggplant, zucchini and squash on grill rack.
    10. 10
      Grill 8 minutes or until tender turning once.
    11. 11
      Combine cheese with basil and oregano.
    12. 12
      To assemble stack, place 1 eggplant slice on plate.
    13. 13
      Top with 1/4 of the cheese mixture lay one strip of squash and one strip zucchini side by side.
    14. 14
      Drizzle with 1.5 tsp balsamic mixture. Then place 1 piece of pepper and top with another eggplant slice.
    15. 15
      Repeat procedure with remaining vegetables, cheese, and sauce.
    16. 16
      Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on February 27, 2010

      45

      It is divine! And I don't love eggplant, especially!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Eggplant Stacks

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.6
     
    Calories from Fat 14
    17%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 447.1 mg
    18%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 5.5 g
    22%
    Sugars 8.8 g
    35%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    goat cheese

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