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    You are in: Home / Recipes / Grilled Eggplant Slices Recipe
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    Grilled Eggplant Slices

    Grilled Eggplant Slices. Photo by AcadiaTwo

    1/2 Photos of Grilled Eggplant Slices

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #532990's Note:

    GRILLED EGGPLANT SLICES From: "grist" Read My Review These eggplant slices will melt in your mouth. Top them with just a spoonful of a flavorful tomato sauce or a few gratings of fresh Parmesan cheese.

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    Units: US | Metric


    1. 1
      1. Preheat a gas grill to high, or build a fire in a kettle grill. Mesquite-flavored chips would taste great (optional).
    2. 2
      2. Slice eggplant in 1/3- to 1/2-inch slices. In a small bowl add together the olive oil, lemon juice, garlic, salt, and thyme. Brush both sides of the eggplant slices with this sauce3. Place eggplant on the preheated grill. If you with to have nice grill lines, turn only once on each side. Grill about 10-15 minutes. Test for tenderness (doneness) by piercing with a fork. Makes 4 to 6 servings.

    Ratings & Reviews:

    • on October 02, 2008


      Great recipe! It would probably be even better if I had served them with cheese or tomato sauce. They do melt in your mouth with an explosion of flavor! This recipe is super easy too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Eggplant Slices

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.5
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 293.9 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 4.7 g
    Sugars 3.4 g
    Protein 1.5 g

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