1 Review

Very easy to do, and this turned out perfectly!! The taste will send you over the moon, but you will be happy going there. The only difference I made was basting the eggplant (as I was grilling) and finished it off with the glaze, and then added the goat cheese and basil and dill on top. This is incredible and so worthy of such a choice, beloved vegetable - such as the eggplant. Thank you Sharon!!

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Andi of Longmeadow Farm August 01, 2010
Grilled Eggplant Roulade With Balsamic Glaze