Grilled Eggplant Pizza(Vegetarian)

Total Time
Prep 20 mins
Cook 25 mins

After trying grilled eggplant on a pizza I was hooked! I changed the recipe so much that I have posted my version. Use more or less sauce, I like mine saucy! My DH, DS and DD all said it's one of the best pizzas they have ever had, and my DH doesn't even like eggplant! Enjoy!

Ingredients Nutrition


  1. Place eggplant rounds on a baking sheet, drizzle with olive oil and broil on low about 8" from flame, about 6-8 minutes on each side(or you may grill). Cut rounds in half. Set aside.
  2. In a large nonstick pan, lightly saute red bell pepper, scallions, red onion, and mushrooms in olive oil until tender, about 5-10 minutes.
  3. Layer pizza crust with spaghetti sauce, mozzarella cheese, eggplant, and scallion-red onion-mushroom mixture. Sprinkle over oregano and basil, lightly drizzle with olive oil and salt and pepper to taste.
  4. Bake in a 450*F. oven for 12-14 minutes. Cut into slices and enjoy!


Most Helpful

I used my homemade whole wheat crust, homemade sauce (w/all the seasonings), the eggplant, 1 red bell pepper and a leek (plus cheese!) I sprinkled the leek on and roasted the pepper strips and the eggplant. I loved the flavor of the roasted veggies, esp. the pepper. I would use more bell pepper next time. Thanks for the great idea, Sharon.

WI Cheesehead September 18, 2008

We loved every bite of this w/all our favorite adds for pizza, esp eggplant. I even have a cookbook devoted to eggplant! I made 2 mini pizzas for ea of us using pita pockets for the crust, added black olives because I had them & garlic that I viewed as missing & a must! This is a great choice for us on nites DH works late & comes home wanting a light meal. Great recipe! Thx for posting it for us.

twissis January 05, 2007

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