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    You are in: Home / Recipes / Grilled Eggplant (Involtini Il Forno) Recipe
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    Grilled Eggplant (Involtini Il Forno)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef #692413's Note:

    I cut this recipe out of the local paper. I haven't tried yet, but it looks really good.

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    Ingredients:

    Serves: 6-8

    Yield:

    roll

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, sweat the garlic in 1 tablespoon olive oil over low heat for a few minutes. Do no allow to brown.
    2. 2
      Add red pepper flakes, oregano and half the basil. Cook and stir for 1 minute then add crushed tomatoes.
    3. 3
      Bring to a simmer and cook for 5 minutes.
    4. 4
      Season with salt and pepper and remove from heat.
    5. 5
      Heat a grill to high (counter top style grills should work well).
    6. 6
      Brush eggplant slices with olive oil and season with salt and pepper.
    7. 7
      Grill slices 3 minutes on each side.
    8. 8
      Remove slices from grill and place on a foil lined baking sheet.
    9. 9
      Allow to cool to room temperature.
    10. 10
      Heat oven to 375 degrees.
    11. 11
      Spoon about 1 ounce of cheese on one end of each eggplant slice and roll up. Let rest on seam.
    12. 12
      Brush the bottom of baking dish with remaining olive oil.
    13. 13
      Place eggplant rolls (involtini) in dish. Ladle tomato sauce over top and sprinkle with the remaining basil and any remaining cheese.
    14. 14
      Bake for 15 minutes.
    15. 15
      Let rest 10 minues before serving.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Eggplant (Involtini Il Forno)

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.5
     
    Calories from Fat 161
    63%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.3 g
    31%
    Cholesterol 29.8 mg
    9%
    Sodium 437.2 mg
    18%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 7.3 g
    29%
    Sugars 6.8 g
    27%
    Protein 10.9 g
    21%

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