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    You are in: Home / Recipes / Grilled Eggplant & Feta Salad Recipe
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    Grilled Eggplant & Feta Salad

    Grilled Eggplant & Feta Salad. Photo by nirvanadaisy

    1/1 Photo of Grilled Eggplant & Feta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    nirvanadaisy's Note:

    Besides being an interesting variation on a regular green salad, this eggplant salad is simple to make and really flavorful. It also presents very well and is a great inclusion for a party menu.

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    Units: US | Metric


    1. 1
      Cut eggplants lengthwise into ¼ inch slices. Heat up a grill pan (or grill). Brush both sides of the eggplant slices with olive oil. Sprinkle with salt, pepper and dried oregano. Grill eggplants for 3-4 minutes on each side or until tender. Using a grill pan – as opposed to a regular pan - gives the eggplants brown grill marks which look really attractive when you present the salad. If you don’t have a grill pan, it’s only aesthetic so don’t worry.
    2. 2
      Arrange the grilled slices on a serving platter. Sprinkle feta, pine nuts, basil and mint over the top. Finally, just before serving, drizzle with extra virgin olive oil and vinegar. Season with salt and pepper as needed.

    Ratings & Reviews:

    • on January 03, 2012


      Tasty, but maybe a little oily for my tastes - I've got a non-stick grill so rather than brushing on oil next time I'll use an olive cooking spray for a light oil flavour. Also thought maybe some rocket to bulk it out a bit?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Eggplant & Feta Salad

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.1
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 5.2 g
    Cholesterol 16.6 mg
    Sodium 219.3 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 16.1 g
    Sugars 11.8 g
    Protein 8.5 g

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