1 Review

This is an utterly delicious way to have eggplant! A little too late I discovered that the recipe calls for labneh, I didn't have any but used some Greek sheep yoghurt instead, and it worked very well. The blend of flavours was extremely well balanced. I'll make this again. Thanks for posting!
Made for Visit Iraque / N*A*M*E Forum

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Mia in Germany July 08, 2012
Grilled Eggplant Drizzled With Multiple Middle-Eastern Flavours