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    You are in: Home / Recipes / Grilled Eggplant Dripping With a Tomato and Ricotta Salsa Recipe
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    Grilled Eggplant Dripping With a Tomato and Ricotta Salsa

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    aronsinvest's Note:

    This is a quick and easy recipe that can be done almost completely on the grill. It’s perfect as an appetizer or even as a side dish. If you want to change it up a bit, simply add a toasted bun and it becomes a scrumptious eggplant burger! This came off a food blog site.

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    Serves: 4


    Units: US | Metric


    1. 1
      Slice your tomatoes in half, place in a bowl & drizzle with enough extra virgin olive oil over tomatoes to coat well. Season with s/p. Place your tomatoes on a grilling sheet/pan and grill for 8-10 minutes until tender & juicy. Turning a few times during cooking.
    2. 2
      While tomatoes are cooking prepare your eggplant by removing skin & slicing it horizontally to about 1/2; thickness. Brush both sides of the eggplant with extra virgin olive oil. Season with s/p. Grill eggplant slices for 3-4 minutes on each side until eggplant is tender & has nice grill marks.
    3. 3
      Once tomatoes have cooled slightly, roughly chop tomatoes & return to bowl. Add a drizzle of olive oil & chopped onion. Add 2 tablespoons of balsamic vinegar. Season again with s/p to taste, mix well & garnish with basil. In a small bowl, add your room temperature ricotta cheese, add in your red pepper flakes and season with s/p to taste.
    4. 4
      Now to assemble. Place your grilled eggplant on a plate, add a nice dollop of the ricotta cheese mixture & top with grilled tomato salsa. Garnish with a tad more roughly chopped basil!

    Ratings & Reviews:


    Nutritional Facts for Grilled Eggplant Dripping With a Tomato and Ricotta Salsa

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.5
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 5.2 g
    Cholesterol 31.3 mg
    Sodium 61.1 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 6.3 g
    Sugars 7.4 g
    Protein 9.5 g

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