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    You are in: Home / Recipes / Grilled Eggplant (Aubergine) and Mozzarella Sandwiches Recipe
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    Grilled Eggplant (Aubergine) and Mozzarella Sandwiches

    Grilled Eggplant (Aubergine)  and Mozzarella Sandwiches. Photo by FLKeysJen

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Crabbycakes's Note:

    We try to cut back on our red meat and our favorite subs are eggplant and Portebello mushrooms. This is a delicious eggplant one. The freshest ingredients really make a difference,especially the mozzarella and basil.

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    Sandwic ...

    Units: US | Metric


    1. 1
      Prepare a moderately hot grill.
    2. 2
      On a platter, pour 2 T dressing over eggplant slices, (I brush the slices to cut back on calories).
    3. 3
      Grill eggplant over moderate heat, brushing with more dressing, until charred and soft on the inside, about 5 minutes.
    4. 4
      Meanwhile, brush cut sides of rolls with remaining dressing, place around edge of grill, and toast until a golden brown, about 2 minutes.
    5. 5
      Layer rolls with eggplant, cheese, tomato, and basil leaves and replace tops.

    Ratings & Reviews:

    • on December 07, 2008


      Sooo good! I never tried baby eggplant before and they are much tastier than the big ones. I grilled it on the panini maker and then also pressed the sandwiches in it too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2008


      This was incredible. I"ll take this over a cheeseburger any day.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Eggplant (Aubergine) and Mozzarella Sandwiches

    Serving Size: 1 (702 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 470.6
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 9.1 g
    Cholesterol 44.7 mg
    Sodium 1156.4 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 7.7 g
    Sugars 8.9 g
    Protein 20.4 g

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