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    You are in: Home / Recipes / Grilled Eggplant, Arugula and Mozzarella Panini Recipe
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    Grilled Eggplant, Arugula and Mozzarella Panini

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on July 01, 2004

      These are *FABULOUS*!!! I made these as part of the Recipe Cookalong Challenge Game's Sandwich Week and am so glad I did! I used NurseDi's Grilled Eggplant (#30004) for the eggplant. We also added a couple sundried tomatoes and roasted bell peppers and some sundried tomato dressing on these., but the base flavors of the sandwich are terrific. Sourdough seems like a good choice of bread. BF thinks they would be good with fresh tomatoes too (I don't like fresh tomatoes, so that's all him- *lol*). Made these on the George Foreman grill and were fast, easy and mind-bogglingly delicious! Absolutely gourmet/restaurant quality! They were sooooooooo good!

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    • on May 13, 2003

      Oh, this was gooood!!! I broiled the eggplant since I don't own a Foreman grill. I used sourdough bread and broiled it too. Delicious!

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    • on May 28, 2010

      Yuuuuuuum! I threw this together tonight and it is so fantastic! I broiled the eggplant in the oven, put the arugula, mozzarella, eggplant and some simple garlic mayo (mayo with minced garlic and thyme mixed in) on a crusty bun, threw it back in the oven for a few minutes and chowed down on 3 of them! Not exactly the same as the recipe but holy cow to these flavors go together perfectly. I'm looking forward to eating this all week :)

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    • on July 07, 2009

      Great sandwich. I used our homegrown Japanese eggplant and sliced them lengthwise. We also had homegrown arugula. I brushed with the oil and then added some garlic and broiled them. I used hoagie rolls and made my sandwich inside out (used the outside crust as the inside and oiled the inside to grill). The only other change I made was to add a few slices of fresh tomato to each sandwich. Yummy sandwich that I'll make again. It would also be good with fried eggplant and I think provalone or smoked mozzarella would be good. Also, maybe a pesto or a sun dried tomato spread would be a nice addition. But it really is good as it is.

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    • on October 27, 2008

      Really fabulous sandwich!!!! I roasted my sliced eggplant a bit at 400 degrees F with salt, pepper, and garlic powder before I put them on my sandwich to panini. Had the rest of a President's prosciutto panino (roll), that I sliced up for my mozzarella, so I had little bits of prosciutto on my sandwich too (yummmmmmmm!!!) Warming the arugula on the sandwich just brings out incredible flavor!! Will definitely make this again, all who ate it wanted more and more!! Served with raspberry bellinis for a wonderful evening picnic!!! Thank you so much for this recipe!

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    • on September 30, 2008

      Terrific vegetarian panini! I spread White Bean and Roasted Garlic Dip on both slices of sourdough bread for a moister, garlicy sandwich. YUM!

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    • on September 23, 2007

      This is a perfect sandwich! Thank you Chia!

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    • on July 24, 2007

      This panini "baptized" my new panini maker. Bless you for sharing!!! Totally delicious!!!!!

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    • on July 23, 2007

      Hi chia, I must admit that I have made this wonderful sandwich and forgot to review it, I'm sorry. Then, I made it again and this time I changed a few things -- I added a sliced purple onion, roasted red peppers, & basil. All that together made it even more awsome than before! Thanks for giving me the building blocks to work from, Diane :=)

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    • on August 08, 2006

      My husband loved this! It got rave reviews . I will make this again and again. thanks

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    • on January 30, 2006

      Simply wonderful sammichs! I also used sour dough. I made exactly as directed and I loved it. This was really easy to make too, and came together really fast, which is always a plus. I'll make this one again, and probably add some onion and maybe some tomato as well. YUMMY!

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    • on August 23, 2005

      I did not think I was an arugula fan but I loved it in this panini! This is a really good sandwich and I can't wait to make it again. I made it on really good sourdough bread.

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    • on October 29, 2004

      I had to make a last minute adjustment to this recipe, because I got home and realised my arugula had gone bad. So, I had to make do with just the eggplant and mozzarella. That was good on its own but I'm sure the arugula would have been a wonderful finishing touch. Some roasted red peppers might be nice too. I don't have a grill, so I did the eggplant and browned the assembled sandwiches in a frying pan. I served with soup for a hearty supper.

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    Nutritional Facts for Grilled Eggplant, Arugula and Mozzarella Panini

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.6
     
    Calories from Fat 129
    42%
    Total Fat 14.3 g
    22%
    Saturated Fat 7.8 g
    39%
    Cholesterol 44.7 mg
    14%
    Sodium 698.7 mg
    29%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.9 g
    11%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    eggplants

    Detailed Nutrition Values About Nutrition Info
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