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    You are in: Home / Recipes / Grilled Eggplant, Arugula and Mozzarella Panini Recipe
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    Grilled Eggplant, Arugula and Mozzarella Panini

    Grilled Eggplant, Arugula and Mozzarella Panini. Photo by Chef*Lee

    1/5 Photos of Grilled Eggplant, Arugula and Mozzarella Panini

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    chia's Note:

    From today's paper. This made an awesome lunch and the vegetarian in the family appreciated it.

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    Units: US | Metric


    1. 1
      Brush eggplant slices with oil on both sides and place in a George Foreman grill--or panini grill-- cook 4 minutes, remove.
    2. 2
      Brush bread slices with oil.
    3. 3
      On 4 slices, oil side down, arrange eggplant, arugula, and mozzarella, top with 4 bread slices oil side up add 2 sandwiches to grill, close and cook 3-4 minutes.
    4. 4
    5. 5
      Cut sandwiches on diagonal and serve.

    Ratings & Reviews:

    • on July 01, 2004


      These are *FABULOUS*!!! I made these as part of the Recipe Cookalong Challenge Game's Sandwich Week and am so glad I did! I used NurseDi's Grilled Eggplant (#30004) for the eggplant. We also added a couple sundried tomatoes and roasted bell peppers and some sundried tomato dressing on these., but the base flavors of the sandwich are terrific. Sourdough seems like a good choice of bread. BF thinks they would be good with fresh tomatoes too (I don't like fresh tomatoes, so that's all him- *lol*). Made these on the George Foreman grill and were fast, easy and mind-bogglingly delicious! Absolutely gourmet/restaurant quality! They were sooooooooo good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2003


      Oh, this was gooood!!! I broiled the eggplant since I don't own a Foreman grill. I used sourdough bread and broiled it too. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2013


      Thanks Chia :) Easy and Delicious! I made this on Ciabatta bread with garlic infused olive oil, the family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Grilled Eggplant, Arugula and Mozzarella Panini

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.6
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 7.8 g
    Cholesterol 44.7 mg
    Sodium 698.7 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 1.3 g
    Sugars 2.9 g
    Protein 16.6 g

    The following items or measurements are not included:


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