Brush eggplant slices with oil on both sides and place in a George Foreman grill--or panini grill-- cook 4 minutes, remove.
2
Brush bread slices with oil.
3
On 4 slices, oil side down, arrange eggplant, arugula, and mozzarella, top with 4 bread slices oil side up add 2 sandwiches to grill, close and cook 3-4 minutes.
These are *FABULOUS*!!! I made these as part of the Recipe Cookalong Challenge Game's Sandwich Week and am so glad I did! I used NurseDi's Grilled Eggplant (#30004) for the eggplant. We also added a couple sundried tomatoes and roasted bell peppers and some sundried tomato dressing on these., but the base flavors of the sandwich are terrific. Sourdough seems like a good choice of bread. BF thinks they would be good with fresh tomatoes too (I don't like fresh tomatoes, so that's all him- *lol*). Made these on the George Foreman grill and were fast, easy and mind-bogglingly delicious! Absolutely gourmet/restaurant quality! They were sooooooooo good!
person found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Yuuuuuuum! I threw this together tonight and it is so fantastic! I broiled the eggplant in the oven, put the arugula, mozzarella, eggplant and some simple garlic mayo (mayo with minced garlic and thyme mixed in) on a crusty bun, threw it back in the oven for a few minutes and chowed down on 3 of them! Not exactly the same as the recipe but holy cow to these flavors go together perfectly. I'm looking forward to eating this all week :)
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account