From today's paper. This made an awesome lunch and the vegetarian in the family appreciated it.
Make and share this Grilled Eggplant, Arugula and Mozzarella Panini recipe from Food.com.
- Brush eggplant slices with oil on both sides and place in a George Foreman grill--or panini grill-- cook 4 minutes, remove.
- Brush bread slices with oil.
- On 4 slices, oil side down, arrange eggplant, arugula, and mozzarella, top with 4 bread slices oil side up add 2 sandwiches to grill, close and cook 3-4 minutes.
- Cut sandwiches on diagonal and serve.