Grilled Eggplant, Arugula and Mozzarella Panini

Total Time
25mins
Prep
10 mins
Cook
15 mins

From today's paper. This made an awesome lunch and the vegetarian in the family appreciated it.

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Ingredients

Nutrition

Directions

  1. Brush eggplant slices with oil on both sides and place in a George Foreman grill--or panini grill-- cook 4 minutes, remove.
  2. Brush bread slices with oil.
  3. On 4 slices, oil side down, arrange eggplant, arugula, and mozzarella, top with 4 bread slices oil side up add 2 sandwiches to grill, close and cook 3-4 minutes.
  4. Repeat.
  5. Cut sandwiches on diagonal and serve.