Total Time
Prep 10 mins
Cook 10 mins

Served at room temperature with a lightly seasoned vinaigrette.

Ingredients Nutrition


  1. Combine garlic, lemon juice, 1/2 cup olive oil, salt and pepper. Set aside.
  2. Peel eggplant, then cut into 1/2 inch rounds. Grill with oil; don't let get mushy.
  3. Cut into 1/2 inch strips and add to beans. Pour vinaigrette over all. Add mint leaves and serve at room temperature.