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    You are in: Home / Recipes / Grilled Eggplant and Goat Cheese Salad Recipe
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    Grilled Eggplant and Goat Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Chef #610952's Note:

    great to eat in the summer

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the olive oil over the slices of eggplant and toss to coat. Grill the eggplants until tender and grill marks appear, about 3 to 4 minutes per side.
    2. 2
      Place the eggplants side-by-side on a serving platter. Sprinkle with the pine nuts, goat cheese, basil, and mint. Drizzle with extra-virgin olive oil, balsamic vinegar, salt, and pepper.
    3. 3
      Cook's note: Plating the eggplant salad this way allowed the cheese to stay bright white. The salt and pepper showed up on it. The herbs remained green and fluffy. The grill marks on the eggplant were distinct.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Eggplant and Goat Cheese Salad

    Serving Size: 1 (1036 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.0
     
    Calories from Fat 360
    59%
    Total Fat 40.0 g
    61%
    Saturated Fat 8.3 g
    41%
    Cholesterol 16.8 mg
    5%
    Sodium 348.5 mg
    14%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 33.6 g
    134%
    Sugars 23.6 g
    94%
    Protein 16.8 g
    33%

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