47 Reviews

I have made these twice now. The first time I used our George Foreman grill and they were wonderful. I cooked them on the grill for our holiday cook-out and they were even better--obviously a more smoky, charbroiled flavor. These were so easy and tasted great. Even folks who are not crazy about eggplant enjoyed them. Thanks NurseDi.

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Sunflower July 07, 2002

This is great! I used fresh minced garlic instead of the garlic salt, but that was the only change. I'm so happy to find an eggplant recipe that is quick and easy.

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Odenata August 06, 2002

Easy and quick to make, soft, tender and flavorful. Made on my George Foreman type grill. Followed recipe with no changes. Prep and cook time were exactly right. What more could one ask for. Thanks NurseDi, another great one.

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Terrilynn September 12, 2002

Good recipe! Quick, easy, and delivered what was promised! The husband loved it!

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S in PA September 05, 2002

We loved it. DH said (more than once) "you've got to put this in your keeper file". I used olive oil instead of butter, and mixed my own Italian seasonings using basil, oregano, thyme and parsley. Great recipe!

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Claudia Dawn July 30, 2009

My picky hubby sat down to this and said, "you know I really don't like eggplant..." then a bite...then, "but this is the best eggplant I've ever had in my life!" I actually broiled this instead of grilling; and I used fresh garlic instead of the garlic salt. I also used oregano & basil in place of the italian seasoning (as I imagine that must be what it's made of). Oh, and I didn't peel the eggplant (I missed that instruction!!) But you know what, my favorite part of this dish was the contrast between the crispy skin and the soft interior! Next time I would not peel it again! I actually hate eggplant myself. Every time I get one in my veggie basket, I groan, "oh, man, what am I gonna make with it THIS time?" At least now I have something I can look forward to!!

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All-Natural-Nut May 13, 2009

This was so simple the totally yummy. I loved the butter and Italian seasoning in the grilling sauce. Who knew eggplant could taste so good. Thanks Nurse Di.

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PixieDust October 01, 2002

Delicious, but my fiancee and I went through one eggplant instantly. Next time we'll double it! (Also used a George Foreman, and for anyone else who tries that: works great, but make sure all your pieces are the same thickness!)

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Madamswe January 16, 2010

Very easy, very tasty eggplant recipe. I left the skin on to help keep the slices from falling apart.

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Deb Wolf June 22, 2009

This was wonderful! I was pleasantly surprised at how tasty it was and my husband asked me to make it again before he was even finished with dinner! Perfect staple meal for our slow carb diet!

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Cookin it up August 28, 2012
Grilled Eggplant