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    You are in: Home / Recipes / Grilled Eggplant Recipe
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    Grilled Eggplant

    Grilled Eggplant. Photo by PamC

    1/4 Photos of Grilled Eggplant

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ratherbeswimmin''s Note:

    TOH; wonderful for summer barbecues.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the eggplant, and then cut into 3/4-inch slices.
    2. 2
      Combine butter, garlic salt, and Italian seasonings; stir well.
    3. 3
      Brush eggplant slices with butter mixture, and sprinkle with salt and pepper.
    4. 4
      Place eggplant on grill; grill over medium heat 10 minutes or until tender, turning and basting occasionally.

    Ratings & Reviews:

    • on July 07, 2002

      55

      I have made these twice now. The first time I used our George Foreman grill and they were wonderful. I cooked them on the grill for our holiday cook-out and they were even better--obviously a more smoky, charbroiled flavor. These were so easy and tasted great. Even folks who are not crazy about eggplant enjoyed them. Thanks NurseDi.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2002

      55

      This is great! I used fresh minced garlic instead of the garlic salt, but that was the only change. I'm so happy to find an eggplant recipe that is quick and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2002

      55

      Easy and quick to make, soft, tender and flavorful. Made on my George Foreman type grill. Followed recipe with no changes. Prep and cook time were exactly right. What more could one ask for. Thanks NurseDi, another great one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (45)

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    Nutritional Facts for Grilled Eggplant

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 113.3
     
    Calories from Fat 93
    82%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 27.0 mg
    9%
    Sodium 285.7 mg
    11%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.1 g
    8%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    italian seasoning

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