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    You are in: Home / Recipes / Grilled Duck Breasts With Dried Cherry-Zinfandel Sauce Recipe
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    Grilled Duck Breasts With Dried Cherry-Zinfandel Sauce

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    • on December 04, 2009

      Great recipe!! Made with Pinot Noir instead of Zin. The sweetness of the cherries makes the flavor pop!

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    Nutritional Facts for Grilled Duck Breasts With Dried Cherry-Zinfandel Sauce

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.4
     
    Calories from Fat 125
    38%
    Total Fat 13.9 g
    21%
    Saturated Fat 3.7 g
    18%
    Cholesterol 165.0 mg
    55%
    Sodium 1319.2 mg
    54%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.8 g
    19%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    Chinese five spice powder

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