Total Time
4hrs 45mins
Prep 4 hrs 15 mins
Cook 30 mins

4 points for 2 drumsticks (1 serving) Recipe source: Weight Watchers Magazine (July 2008)

Ingredients Nutrition

Directions

  1. In a bowl whisk together the beer, 3 tablespoons of the maple syrup, vinegar, mustard, rosemary, oregano, garlic, 1/4 teaspoon of the salt and the pepper. Transfer mixture to a large baggie or marinating dish - add chicken. Turn to coat and refrigerate for 4 hours or overnight.
  2. Spray grill rack with Pam and preheat grill to medium or prepare a medium fire in a charcoal grill.
  3. Drain chicken and discard marinade.
  4. Place chicken on grill, covered and turning occasionally for 30-40 minutes.
  5. 10 minutes before chicken is done, brush the chicken with the remaining maple syrup (2 T), turning frequently until chicken is browned and cooked through.
  6. Transfer to a platter and sprinkle with remaining salt (1/4 t).
Most Helpful

The marinade smell so good. I made it one day ahead and then put the chicken drumsticks in it for at least 5 hours­. The taste is very good. I wouldn't change a thing. It was a success. Thanks Ellie :) Made for Newest Zaar tag

Boomette August 09, 2009