Prep 10 mins
Cook 8 mins
Grilled Dover Sole with Horseradish Cream
- 8 dover sole fillets
- 1 tablespoon horseradish
- 150 g cream cheese
- 100 g fromage frais
- Preheat the grill until very hot. Place the fish fillets on a rack in a single layer, spray with oil, and season well. Grill for 8-10 minutes, or until the fish is cooked through.
- Meanwhile, make the horseradish cream by mixing all the ingredients in a bowl until smooth. Season well and serve alongside the grilled fish.