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    You are in: Home / Recipes / Grilled Dover Sole With Horseradish Cream Recipe
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    Grilled Dover Sole With Horseradish Cream

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    hectorthebat's Note:

    Grilled Dover Sole with Horseradish Cream

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the grill until very hot. Place the fish fillets on a rack in a single layer, spray with oil, and season well. Grill for 8-10 minutes, or until the fish is cooked through.
    2. 2
      Meanwhile, make the horseradish cream by mixing all the ingredients in a bowl until smooth. Season well and serve alongside the grilled fish.

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    Nutritional Facts for Grilled Dover Sole With Horseradish Cream

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.4
     
    Calories from Fat 172
    48%
    Total Fat 19.1 g
    29%
    Saturated Fat 8.6 g
    43%
    Cholesterol 188.0 mg
    62%
    Sodium 1097.3 mg
    45%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.5 g
    6%
    Protein 42.7 g
    85%

    The following items or measurements are not included:

    fromage frais

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