Grilled Dover Sole With Horseradish Cream

Total Time
Prep 10 mins
Cook 8 mins

Grilled Dover Sole with Horseradish Cream


  1. Preheat the grill until very hot. Place the fish fillets on a rack in a single layer, spray with oil, and season well. Grill for 8-10 minutes, or until the fish is cooked through.
  2. Meanwhile, make the horseradish cream by mixing all the ingredients in a bowl until smooth. Season well and serve alongside the grilled fish.