Grilled Dilled Salmon Fillets

READY IN: 15mins
Recipe by threeovens

This dish is briefly marinated then "grilled" under the broiler.

Top Review by Jubes

Reviewed for ZWT9 - a great way to enjoy salmon and I got to use some of my home-grown dill. Lovely fresh flavours and a great simple meal. Served with steamed carrots and recipe#427482

Ingredients Nutrition

Directions

  1. Cut the salmon into 4 equal pieces. Combine oil, dill, salt and pepper. Coat salmon pieces in this marinade, cover and refrigerate about 20 minutes (or more).
  2. Preheat broiler. Place salmon, skin side down on broiler tray. Broil about 4 minutes until done. It is not necessary to turn. Brush with butter. Garnish each piece with a lemon slice and a parsley sprig.

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