Grilled Dilled Salmon Fillets

Total Time
10 mins
5 mins

This dish is briefly marinated then "grilled" under the broiler.

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  1. Cut the salmon into 4 equal pieces. Combine oil, dill, salt and pepper. Coat salmon pieces in this marinade, cover and refrigerate about 20 minutes (or more).
  2. Preheat broiler. Place salmon, skin side down on broiler tray. Broil about 4 minutes until done. It is not necessary to turn. Brush with butter. Garnish each piece with a lemon slice and a parsley sprig.
Most Helpful

5 5

Reviewed for ZWT9 - a great way to enjoy salmon and I got to use some of my home-grown dill. Lovely fresh flavours and a great simple meal. Served with steamed carrots and Norwegian Herbed Potatoes

5 5

This salmon recipe was so simple to make, yet was restaurant quality and had a beautiful presentation. We broiled the fish a little over 5 minutes, which was perfect. We served with new potatoes and Danish blue cheese salad. Made for ZWT 9. Thanks!