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Prep 10 mins
Cook 20 mins
So easy -- and quick.
Make and share this Grilled Dill Salmon recipe from Food.com.
- Heat coals or gas grill.
- Place fish on 24" piece of heavy-duty aluminum foil.
- Brush salmon with oil and sprinkle with pepper.
- Wrap foil securely around fish.
- Cover and grill fish 4 to 6 inches from medium heat for 20-30 minutes or until fish flakes easily with fork.
- Mix dill dip with milk until smooth.
- Serve salmon with dill sauce.