Grilled Dijon-Maple Salmon

"Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
photo by Boomette photo by Boomette
photo by teresas photo by teresas
photo by Vicki in CT photo by Vicki in CT
Ready In:
4hrs 8mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Combine syrup, mustard, garlic, ginger, and pepper in a bowl.
  • Cover and refrigerate several hours to allow flavors to blend.
  • Preheat grill to medium heat.
  • Brush salmon evenly with oil.
  • Grill 4 minutes on each side or until salmon flakes easily with fork brushing frequently with the syrup mixture.

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Reviews

  1. This was a great tasting salmon even though I left the ginger out. My MIL was coming for dinner and she is allergic to ginger. Everyone loved the salmon a lot. Made for Potluck 2010 tag.
     
  2. Very nice way to prepare salmon. I only had time to marinade for 2 hours, but the flavor was definitely present. Added fresh ginger and omitted the pepper. I also used my indoor grill for the cooking process. Made for Everyday Holiday Tag. :)
     
  3. I'm sorry but I had to bake the salmon in the oven cause DH didn't want to use the barbecue cause he put many things in front of it. I baked it at 400 F about 10-12 minutes. It's very good. I omitted the cayenne pepper because of my son. Thanks Kelly :) Made for Holiday tag
     
  4. Made for holiday tag. I loved this...super delicious marinade.I made this with Recipe #347591 ... yummy.
     
  5. This is a very easy and yummy recipe. I liked the taste of the syrup and mustard mixture. I cut the recipe in half and used fresh ginger. Served it with rice pilaf and a nice salad. I cooked mine about 5 minutes on each side only because we enjoy our salmon more on the firm side. Thanks for posting. :) Made for TYM tag game.
     
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